Don Angel Wines

First Production 2006

Ready to drink:

ideal from 2011 on - decanting highly recommended

Aging potential:

At least until 2020

Description:

Deep bordeaux red in the glass, bucket full of aromas, soft, round, comfortable, on the tongue fruity with aromas of dried fruits and dark forest berries, soft tannins, noble, with a comfortable wine acidity, which provides a lasting youth to the wine. Long finish with aromas of dried fruits..

Bottling of the vintage 2006:

In February 2008 without filtering

Technical data at bottling:

Alcohol content: 13.4% p. vol.

Total acidity 5.81 g/l

Residual sugar 2.5 g/l

PH 3.69

Relative density 0.994 g/ml

Don Angel Tintórico

Following production 2007

Ready to drink:

Ideal from mid 2011 - decanting highly recommended

Aging potential:

At least until 2030

Description:

Dark garnet-red in the glass with black-violet rim. Strong bucket of dark forest berries, black currant (cassis), dried plums and white-heart cherries. On the tongue you taste plenitude, then complex ripe and soft tannins, which provide a great aging potential to the wine, then fruit aromas of dark forest berries, fried plums and many other aromas. Good balance between all factors, a little more tannin accented than the Tintorico 2006, but therefore with higher development potential and longer aging potential.

Bottling of the vintage 2007:

After a rough filtering in February 2009

Bottles of 75 cl and big bottles of 1.5 l, 3 l and 6 l

Technical data at bottling:

Alcohol content: 13.6% b. vol.

Total acidity 6.12 g/l

Residual sugar 1.3 g/l

PH 3,94

Relative density 0.994 g/ml